TV chef John Tovey hopes to cook up a storm when he visits Bury College's Restaurant in Whitefield tomorrow.
John, who runs the famed Miller Howe Hotel at Windermere, will be perfecting his Summer Festival Menu with the students and supervising them in the preparation of his two course meal for 60.
On June 14, 15 and 16, John and Bury College students will serve the menu of salmon, turkey and ham to more than 700 people at the Festival of Crafts, Flowers, Food and Music at Bury parish church.
Converted for the new archive on 14 July 2000. Some images and formatting may have been lost in the conversion.
Comments: Our rules
We want our comments to be a lively and valuable part of our community - a place where readers can debate and engage with the most important local issues. The ability to comment on our stories is a privilege, not a right, however, and that privilege may be withdrawn if it is abused or misused.
Please report any comments that break our rules.
Read the rules hereComments are closed on this article