WE chose Reshmi kebab and Shamee kebab as a shared starter.
Both were excellent. For our main courses, we had the chicken rogan josh and the tandoori king prawn masala, which was quite simply the finest tandoori sauce either of us had ever tasted. Despite an extensive array of tempting sweets, we had to "jib" at those. Asian cooking is about the variety of spices, not just the ferocity of a curry.
Menu ****
Atmosphere ***
Service ***
Value for money ****
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