STARTERS for both the restaurant and the pub are the same.
There are eight starters and other offerings include green-lip mussels, breaded garlic mushrooms and BBQ spare rib and wings. My daughter chose a roast beef baguette and I opted for the tasty Peking Duck. My wife settled for chicken with lemon and sage. Choice of main courses varied from seafood to grills of sirloin, gammon or chops and traditional favourites.
Menu ***
Atmosphere ***
Service ***
Value for money **
Comments: Our rules
We want our comments to be a lively and valuable part of our community - a place where readers can debate and engage with the most important local issues. The ability to comment on our stories is a privilege, not a right, however, and that privilege may be withdrawn if it is abused or misused.
Please report any comments that break our rules.
Read the rules hereComments are closed on this article