THERE are 20 starters and our party selected a cross section including one which was a great mixture of spicy fish mashed with spinach on a light batter pancake.
The main course menu included plenty of Tandoori dishes, 25 chef's recommendations, balti dishes and 10 vegetarian. We also had a wonderful Maharaja Nan, stuffed with finely chopped chicken tikka, green chillies, sultanas and cheese.
Menu ****
Atmosphere ***
Service ****
Value for money ****
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