WE chose traditional chicken and sweetcorn soup to start and found it very tasty with plenty of strips of chicken.
I then had sweet and sour pork -- more than enough pork pieces and the sauce was very strong without being too syrupy. My boyfriend had Roast Duck Cantonese style. The meat succulent on the inside and crispy on the outside. The Chocolate Bombe dessert was absolute heaven.
Menu ****
Atmosphere ****
Service ****
Value for money ***
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