THERE was plenty on offer to delight the tastebuds of every vegetarian.
To begin I ordered the Mogochips which were chunky sliced chips served with a sweet and sour chutney. My main course was chilli paneer, fried chillies served with salad. My partner chose the potato curry, tasty and very filling. For dessert I tried a traditional Indian sweet -- spongey golfball-sized cakes covered in sweet syrup.
Menu ***
Atmosphere **
Service **
Value for money ****
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