BOLTON Hospice is holding an exclusive fundraising black tie Champagne Gourmet Dinner.
Talented local chef Patrick Trodden will be preparing a delicious 'French themed' dinner for the evening which is being held at Salford University to help commemorate the hospice's 10th anniversary year.
For an inclusive ticket price of £50, guests will be greeted with a canap and champagne reception followed by an exquisite four course dinner, accompanied with a selection of fine wines. The event is being held on Tuesday November 19.
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