IN reference to Ian Brown's letter, December 31, and him being fed up of fatty cuts of meat, there is good news -- Australian beef.
Although it may cost you a little more, the extra cost is worth it and you will find it in some supermarkets. Look up 'Australian beef' on the Internet for a detailed answer as to why it is always lean and tender. It is because their cattle are reared in vast natural surroundings and the key as to why their beef is lean is what is called 'gingin grass.'
There are very few animal diseases in Australia and there is no need to pump the cattle up with steroids.
George Whitlow
Solent Drive
Bolton
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