Manchester Airport to open 27 shops and restaurants

The plans are part of the airport’s £1.3 billion transformation programme.

A food market serving a variety of world cuisines and quick eats and a boutique high street-style shopping area complete with a Champagne Bar and premium brands, artisan cafes and a brasserie will be available in the extended departure lounge.

The shopping zone will be known as The Avenue and it will have a vibrant and airy feel.

The transformation will be completed by 2025 (Image: Manchester Airport)

27 new shops and restaurants set to open in Terminal Two at Manchester Airport

Each store front will open onto airfield views and there will be plenty of passenger seating.

The airport is looking for retailers selling toys, fashion, accessories and travel essentials to take up units in this area.

It’s seeking out partners who will showcase the best of the North in their units through the design of their stores and the range of products on offer.

Richard Jackson, Retail Director at Manchester Airport, said: “We are well aware that our guests’ holidays start at the airport and we want them to enjoy their time here - whether that means sipping craft beer brewed at the airport in a bar overlooking the airfield, or eating an artisan pizza.

“We already have a great range of food and drink options in Terminal Two, with local brands which create a strong sense of place, but we're looking to build on that with all-new offerings, including a Champagne Bar and a market hall style food court.

“We’re also seeking retail partners who will bring a high-class offering, tailored to the needs of the travelling public.

“The first phase of the project saw some exciting brands come on board, but we’re now keen to build on that and provide a more varied and comprehensive retail experience to cater for the tastes of the millions of passengers who will pass through the terminal’s doors.”

The plans were revealed as the airport begins the tendering process for more than two dozen new units this month.

The airport aims to announce the successful applicants by next April.

There will be plenty of seating areas within Terminal Two following the transformation work (Image: Manchester Airport)

Manchester Airport’s expanded retail and restaurant offering forms part of the transformation programme’s second phase, which will see the original Terminal Two building remodelled and upgraded in sync with the recently-opened terminal extension.

The transformation work is expected to be completed by 2025.

Once the second phase is complete, more than 80 per cent of the airport’s passengers are expected to travel through Terminal Two with an outbound catchment area stretching from Scotland to North Wales and the Midlands as well as millions of international visitors pouring in.

Both regional and national brands are expected to operate the new units, in keeping with the areas of the terminal that are already open to passengers.

The first phase of the project saw a number of Mancunian favourites taking up residence in Terminal Two from burger and shake chain Archie’s, Italian restaurant San Carlo and coffee brand Pot Kettle Black to Manchester brewers Joseph Holt and Seven Bro7hers.

They were joined by household names like Costa Coffee, WH Smith, Pret a Manger and Wagamama.

Mark Flanagan, owner of Pot Kettle Black, said: “Opening an outlet in Manchester Airport together with our partners HMSHost UK has been an incredible experience.

“We started in Manchester nine years ago in just a small premises in Barton Arcade.

“Now through the branch in the airport we’re reaching customers who come from all over the world and we’re even seeing international customers visiting our city centre branches because they’ve been to the one in the airport.

“Back in 2014 we never thought we’d be an international brand but the airport branch is helping us do that.”