A restaurant in Manchester now serves a bottomless brunch with Chinese food and drinks.

Customers can enjoy a “three-wave brunch menu” at Tattu on selected dates in April and May.

There are three dates scheduled to take place over the next few weeks so if you’re looking forward to trying a bottomless brunch with a twist, now is your time to book a table.

The bottomless brunch will take place around the upcoming Bank Holidays, here are the dates it’s available: April 30, May 7 and May 28.

Guests can book to visit the restaurant for the brunch, which will be available from 12pm-4pm, via the restaurant’s website.

What can customers expect from the bottomless brunch?

On its website, Tattu says: “Inspired by the hedonistic spirit of the Med and the rhythmic essence of Tulum, lose yourself in the mesmerizing sounds of tribal house and delight in our three-wave brunch menu and luxury drinks offerings.

“From the moment you step inside our stunning surroundings with geometric shapes pulsing across the walls, you’ll be transported to a world of connection and celebration, where music, entertainment and a free spirit are at the heart of the party.”

The restaurant is praised on Tripadvisor for its food and drinks as well as its decor and service.

Tattu Manchester has a rating of 4.5 from 4,251 reviews on Tripadvisor.

Those visiting the Manchester restaurant can expect to choose from a variety of dishes including Chicken Truffle Shumai, Wok Fired Angry Bird and Caramel Soy Aged Beef Fillet 7oz.

Tattu is offering Manchester guests vegetarian menu options too.

It’s important to note that brunch menus vary with location.